She was famous for her warm, comforting Sunday meals, especially mashed potatoes and gravy. Extended family members were always clamoring to get an invite to her table. Hey, no judgement here, Uncle Anonymous. Drippings from your main course meat is ideal for the best gravy. Use that glorious broth left over from cooking your meat for your gravy. Gravy needs a bit of that good, delicious fat for a better consistency. Stock that has been simmered down from bones, seasonings, and veggies usually the trifecta of carrots, celery and onions adds a much deeper flavor to gravy.
But if making all that at home sounds daunting, there are several can or carton options at your regular grocery store. We like the cornstarch method when making gravy because it is a little more forgiving and easier to do when you have beef drippings. Simply melt butter, add flour and stir until flour is cooked— then whisk in the beef broth and remaining ingredients. Most beef gravies are NOT gluten free.
Beef broth or bouillon generally contain a fair amount of gluten. But, if you use a gluten free broth check the labels! Once you have the method down, the possibilities of delicious gravies are endless.
Give some of these a try:. I used to 2 packets of beef boullion in mine, which I scaled for 2 people. Worked out well and tastes great! Gay Siriwangchai Purcell. Rating: 4 stars. What a wonderful, easy way to make gravy! It is especially nice to make with something like meatloaf, when you may not have beef drippings immediately available. I used 2 cups water to four boullion cubes, which worked perfectly. Added black pepper to taste, along with some Worcestershire for color and flavor.
Make sure you make the roux first cook the butter and flour together so it will start to brown, then add the onions and the other ingredients. Excellent after making a few changes! I like our gravy "browned" as it is in the packets you buy at the store. I put the flour in a hot saucepan and stirred it on medium heat until medium brown don't burn! In a seperate sauce pan I heated the butter and sauteed the onions until soft, then added the flour and 2 packets of bouillon.
Adding the water slowly and whisking constantly stops it from sticking. I have always tried making a good gravy and this was wonderful. Very easy and very tasty. I will always use this recipe from now on. Just like the other reviews melt butter add flour then onion then mix together the boullion and the water and then pour with the butter mixture and only use 2 cups of water and 4 bouillons and you won't be disappointed with the results.
Thank you very much we all enjoy this wonderful gravy. Excellent and easy gravy. Onions are key to the flavor. Best to saute the onions in the butter and then use Wondra flour which mixes quickly without lumps to make a roux.
Then add the broth and cook to thicken. I used canned beef broth and it came out fantastic for Christmas dinner. Jane Crowley. This gravy was fabulous!
I didn't have an onion so I used one tablespoon of onion powder. Log In Register Now! Log In Register. Homemade Beef Gravy Our beef gravy is made with flour and broth. It's so easy and delicious! Updated May 22, Login Register My Notes. This was added to your Recipe Box. Share This Recipe.
What to Do In a medium saucepan, melt butter over medium heat. Add flour and whisk until smooth. Slowly whisk in the broth, salt, and pepper; continue stirring until mixture comes to a boil and thickens. Notes Looking for a way to use this homemade gravy recipe? Up Next:. Leave a comment Thank you!
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