Where is danish pastry from

Danes who began to migrate to the US and several European countries in the early s they brought eventually introduced their famous pastry. So, does the Danish pastry originate in Austria? Well, not exactly. Legend has it that the first Danish pastry was made by mistake. When Claudius Gelee, a French apprentice baker, realized he had forgotten to add butter to the flour, he decided to put chunks of it in the dough.

Expecting to be fired for the mistake, instead, he was praised for it as his boss and colleagues were astonished. It was the lightest dough the French bakers had ever eaten. From Italy, the recipe traveled to Austria and the rest is history.

We and our partners use cookies to better understand your needs, improve performance and provide you with personalised content and advertisements. In Denmark, no party or leisurely Sunday breakfast is complete without the pastry, which the Danes call Viennese. To the astonishment of Gelee and his colleagues, the result was the lightest dough ever seen in France. Italian bakers took the pastry to Austria. The secret of good Danish is chilling the ingredients so repeated folding and rolling will produce distinct layers of dough and butter.

Danes fill the pastries with jam, fruit, nuts or cream. Among their favorites are a long Danish filled with sugar and marzipan, topped with slivered almonds; a round one with vanilla custard in the middle; a spiral, rum-soaked version called a snail, and a raisin Danish for holidays. Instead of butter, many bakers use a special margarine with a high melting point. It is actually among the cheaper eats and if you become a fan, some restaurants even offer all-you-can-eat pork at affordable prices.

Can you keep a secret? Danish pastries are not really Danish! Still, Danish pastries rose in popularity over the centuries and are now a firm favourite of ordinary Danes. You can try many different types at bakeries throughout the country. Ask for the fantastically named Cinnamon Snail or Rum Snail pastries when out and about and prepare yourself for sticky fingers! You also ought to try Denmark's world-class delicacy: oysters from the Limfjord and the North Sea.

For an experience a little bit out of the ordinary you can join an oyster safari. Wearing wading boots, you hunt for oysters in the shallow water. The tours often end with a glass of champagne at the water's edge while you taste the catch of the day.

Frikadeller Danish meatballs are very popular in Denmark, and they are served both for lunch and dinner. Okay, so technically beer and snaps are not dishes, but they go well together with the other dishes on this list.