Pasta: Like your favorite pasta sauce , ratatouille is an incredible accompaniment to any kind of pasta. Ratatouille Ingredients Specific measurements are in the recipe card below. How to Make Ratatouille Preheat oven to degrees. Brush a baking pan with olive oil and set aside.
Step One: In a large bowl, add sliced onion, garlic, tomatoes, zucchini, eggplant, and peppers. Step Two: Layer the vegetables into the pan; cover tightly with foil and bake for an hour, or until the veggies are bubbling and the eggplant is soft. Step Three: Remove from the oven; sprinkle with fresh herbs and serve immediately. How to Serve Ratatouille This simple recipe can be served as a side dish — or a main dish all on its own. Instructions Preheat oven to degrees.
Brush olive oil onto a baking pan, set aside. Add the onion, garlic, tomatoes, zucchini, eggplant, and peppers to a bowl. Sprinkle seasoning and salt and freshly ground pepper over the vegetables and drizzle with the olive oil. Remove from the oven; sprinkle with fresh herbs and serve immediately. It is excellent as a side dish tossed with pasta or served on toasted slices of french bread. Add some ground meat for additional protein if you'd like. Notes This recipe freezes well in air-tight containers for up to 3 months.
Recommended Products As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Did you make this recipe? June 2, at pm. Stephanie Wilson. June 9, at pm. R atatouille is a well-known vegetable stew hailing from Provence, a region in France famous for the bounty of its produce. Toss eggplant, zucchini, and 2 Tsp. Let sit 30 minutes, then pat dry with paper towels.
Add half of eggplant and zucchini and cook, stirring constantly, until vegetables begin to take on color, about 5 minutes. Transfer to a medium bowl. Tie thyme sprigs together with kitchen twine. Add half of tomatoes and cook, stirring occasionally, until just beginning to soften, about 5 minutes. Stir in zucchini and eggplant, then top with remaining 1-pint tomatoes do not stir ; season with salt and pepper.
What culture is ratatouille? When did ratatouille originate? Is Ratatouille in Italy? Why is ratatouille so popular? Does ratatouille actually taste good?
What country eats ratatouille? Is ratatouille made from rats? What do the French eat with ratatouille? Is Ratatouille popular in France? Why is ratatouille a peasant dish? Is Ratatouille a real story?
Why did gusteau die ratatouille?
0コメント